Red Frazier Bison is operated by a group of friends with a passion for nature, bison, hard work, and providing a quality product to their community. Zach Martin and Danielle Schafer own the ranch and have the assistance of partners Marc Huffman, Jennifer Karnes, and Colby and Jenna Miller to help with the day-to- day operations.
We are fortunate to have a tremendous amount of support from family, friends, and fellow ranchers that are helping make our vision for the ranch a reality. We are very grateful to each and every one of them.
Red Frazier Bison Cuisine
There are several key differences in raising bison versus raising cattle. A major advantage to bison is that they need very little human intervention. With the proper amount of acreage for grazing, a clean source of water, sturdy fencing, and attention to breeding stock, a bison ranch quickly becomes a self-sustaining source of meat. The over-domestication and large production facilities associated with the beef industry have left cattle enhanced with chemicals and vulnerable to disease. In contrast, the practice of using growth hormones or steroids is strictly prohibited by the code of ethics of the National Bison Association. Bison producers take great pride in restoring the genetic and historical integrity of the animals they raise.
Red Frazier Bison meat is available for purchase at our retail location in Bloomington, as well as several Farmer’s Markets in the area. In addition to offering frozen bison meat, Red Frazier started a mobile food trailer in 2016. Operated by Justin Walker, Red Frazier Bison Cuisine can be found serving a variety of bison meals in Bloomington, Indianapolis, and events in the region. Click here for more information and follow us on Twitter, Facebook, and Instagram for location updates.