From Proof on Main, Louisville,KY - Chef Michael Paley (serves 2) Ingredients: 2 each 12 ounce bone in KY bison filets Kosher Salt to taste Freshly ground pepper to taste 1 bunch of leeks, diced [...]
From Bruce Aidells, Founder of Aidell's Sausage The only thing that separates a burger from a sausage mixture is that sausage is a mixture of spices and other flavorings and ground meat, while a burger [...]
From Tony's Market, Denver, CO – Chef Michaelangelo (Mick) Rosacci 1 tablespoon minced shallots 1 tablespoon olive oil ½ cup vintage character or ruby Port ½ pint blackberries ¼ cup demi glace (suggested: "More Than [...]
From Blue Canyon Kitchen and Tavern, Cleveland, OH – Chef Brandt Evans 8-10 oz Bison Strip Steak 4 medium Red Onion 1 ½ c Sugar 2T Red Curry Paste 1 can of Unsweetened Coconut milk [...]
From the Corn Exchange Restaurant, Rapid City, SD-Chef MJ Adams 2 garlic cloves, minced 2 stalks of celery, diced 2 carrots, diced 1 medium onion, diced 2 lbs. of ground Buffalo meat 1/2 cup of [...]
2011 NBA Best Buffalo Soup Winning Recipe Bison & Baby Brown Mushroom Soup With Quinoa and Kale Submitted by LeeAnn Trynoski, Colorado Buffalo Grill Inc. /RL Bison Ranch Ingredients: 2 lb Ground Bison 2 lb [...]
Submitted by Mary Lou Flocchini Ingredients: 5 lbs. bison (preferably roast) 2 tablespoon Salt 1 tablespoon course black pepper 6 teaspoon cumin (powdered) 3 teaspoon paprika 3 tablespoon ground pasillla (or ground chili powder) 4 [...]
Ingredients 4 Bison tenderloin, 5 ounces each 1 Tablespoon Extra Virgin Olive Oil 1/4 Tablespoon Garlic, minced 1 Tablespoon Rosemary, fresh, roughly chopped 1 Tablespoon Kosher Salt 1 Teaspoon cracked Black Pepper 1 Quart Hickory [...]
The following dish was served at our annual conference kick-off luncheon. Chef Andy Floyd, who came up with the dish, provided a cooking demonstration to about 300 attendees on how to prepare the bison green [...]
From Chef Patricia A. Belaire (Colorado Culinary Academy) and Chef Mike Wills (Kitchen Table Cooking School) Spinach Salad with Red Camper’s Deliciousness Whiskey - Peach Vinaigrette, Goat Cheese and Toasted Walnuts Pan Seared Bison Fillet [...]
