Bison Meat Bloomington - Grilled BisonFrom Tony’s Market, Denver, CO – Chef Michaelangelo (Mick) Rosacci

  • 1 tablespoon minced shallots
  • 1 tablespoon olive oil
  • ½ cup vintage character or ruby Port
  • ½ pint blackberries
  • ¼ cup demi glace (suggested: “More Than Gourmet” instant demi glace)
  • 1-2 teaspoons brown sugar or honey

Method:

  1. Sauté minced shallots in olive oil until soft.
  2. Add port and simmer 5 minutes.
  3. Add fresh berries (reserving a few for garnish) and demi glace, simmering and smashing with a fork for about 10 minutes.
  4. Balance acidity with brown sugar or honey.
  5. When sauce tastes rich and thick, strain and reserve.

Variation:
For a creamier sauce, whisk in 1 tablespoon of fat free sour cream into cooled sauce. Serve at room temperature.

Courtesy of National Bison Association (NBA) www.bisoncentral.com

Official link to article: http://www.bisoncentral.com/bison-recipes/blackberry-port-sauce-ultimate-serving-sauce-grilled-bison