Cuts of Bison

Know what’s best for your Bloomington exotic meats

Red Frazier Bison Store Bloomington - exotic meats

Bison Meat Cuts

Sirloin Tip Roast The cut for meat lovers. It has a fine textured muscle that is made up of 3 muscle groups. Versatile as it can be cooked whole or sliced.
Best for: Roasting, Grilling or Slow Cooker
Strip Loin Steak A cut of steak from the short loin. Not as tender as the nearby filet or rib-eye but still a little used muscle resulting in a lean and tender steak.
Best for: Grilling
Brisket Comes from the overworked lower chest of the animal. Can be a very tough piece of meat, if not cooked properly. Cooking times will vary.
Best for: Smoking, Roasting, or Slow Cooker
Tenderloin Fillet A cut of steak from the small end of the tenderloin. Highly desirable as it is the most tender cut of meat on an animal.
Best for: Grilling
Flank and Skirt Steak Both are highly fibrous cuts from the abdominal area of the animal. Take to marinades well and should be cut against the fibers.
Best for: Grilling or Searing