Indiana bison burger and bison steak cooking guide.
Bison Steak
|
Preheated Gas or Charcoal Grill
|
| Thickness |
Doneness |
Side 1 |
Side 2 |
| 3/4 Inch |
Rare |
2.5 Mins |
2.5 Mins |
| Medium Rare |
3 Mins |
3 Mins |
| Medium |
3.5 Mins |
3.5 Mins |
| 1 Inch |
Rare |
3 Mins |
3 Mins |
| Medium Rare |
3.5 Mins |
3.5 Mins |
| Medium |
4.5 Mins |
4.5 Mins |
| 1 1/2 Inch |
Rare |
5 Mins |
4 Mins |
| Medium Rare |
5 Mins |
5 Mins |
| Medium |
6 Mins |
5 Mins |
Burgers
|
Preheated Gas or Charcoal Grill
|
| |
Doneness |
Side 1 |
Side 2 |
| Burgers |
Medium |
4 Mins |
4 Mins |
| Medium Well |
5 Mins |
4 Mins |
“Cooking times are based on Medium-High heat”
